We can't stop making it. Escarole and Beans | | | Joe says: | "Old-time Italian classic. Creamy and flavorful! Very easy to make." | | | | | WHAT'S NEW | Provencal White Beans | Fresh herbs make this simple dish sing as a hearty side or light dinner. | | | | | |  | Mmmm...I'm Really in the Mood for... | | | | | Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. | | This email was sent to | Was this email forwarded to you? Subscribe here
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