| |  | | | |  | | Our Fortnum’s Winners | | A Delicious Celebration | From the annual Dalemain Marmalade Awards to our nationwide competition to find a pudding fit for Her Majesty The Queen, this month has been a celebration of culinary excellence. And as the home of extraordinary food, we believe every celebration should feature delectable things aplenty.
From unique tea blends to tasty preserves and scrumptious selections of biscuits, our Platinum Jubilee collection is ready for the revelries ahead. | | | | | | | | | | | | | | | | | | | | | | | |  | Platinum Jubilee Biscuit
Selection | | Inspired by classic recipes from the four corners of Great Britain - from Milk Chocolate Covered English Toffee to Irish Barmbrack - there’s something for every royal reveller in this utterly scrumptious biscuit selection. | | | | | |  | | Platinum Jubilee Rose & Berries Preserve | | Bursting with petals from the Queen Elizabeth rose, this soft set preserve blends naturally-sweet strawberries and wonderfully-tart raspberries. It’s particularly delicious slathered on toast or whipped into fresh cream. | | | | | | | | | | | | | | | | | |  | | Platinum Jubilee Blend | | Housed in a decorative caddy, this rich, full-flavoured blend marries mellow-sweet and golden-bright loose leaf teas from India, Sri Lanka and China. The limited-edition blend is well and truly fit for a queen. | | | | | |  | | Platinum Jubilee Sparkling Wine | | Pop the cork on our limited-edition Platinum Jubilee English Sparkling Brut, made with 55% Chardonnay and 45% Pinot Noir grapes grown and handpicked from a single biodynamic, organic vineyard. | | | | | | | | | | | | | | | | | |  | | Platinum Jubilee Hatch Park Kent Honey | | Located near Ashford in Kent, Mersham Hatch Estate was a favourite holiday destination of Her Majesty The Queen and The Duke of Edinburgh. This exclusive soft-set honey has been sourced from a new apiary on the estate. | | | | | |  | Fortnum's Platinum Jubilee
Caviar | | Our Platinum Jubilee Caviar is a superb hybrid of species, including Acipenser Gueldenstaedtii and Acipenser Baerii. Firm, but yielding, with an exceptional creamy taste and a hint of salted butter and hazelnut. | | | | | | | | | | | | | | | | | | | Fortnum's Award Season | | There’s been much to celebrate at Fortnum’s recently, from star-studded ceremonies to puddings fit for the Queen. Discover more about all the winners this season. | | | | | | | | | | | |  | | Our Food & Drink Award Winners | | At a spectacular ceremony in The Royal Exchange, celebrities and stars of the food world joined to crown the winners of this year’s Food & Drink Awards. Meet the winners here. | | | | | |  | | The Dalemain Winner | | After many months, the winner of the most prestigious marmalade award has been decided. Click below to discover which jar has been crowned this year's winner of the Dalemain Marmalade Awards. | | | | | | | | | | | | | | |   |
