Are you ready for the Easter brunch?

From: Knivesandtools - Sunday Mar 26,2023 04:02 am

Get your kitchen ready with our kitchenware!

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Ready for the Easter brunch?

Prepare with only the best kitchenware

We are getting ready for Easter. Literally! To prepare the most delicious dishes for an Easter brunch you need the right kitchen tools. From cutting boards to kitchen knives: we have all the tools and information you need to make this years Easter brunch unforgettable.

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How do you use a Nakiri?

Add garnishes to your Easter brunch!

The nakiri is a traditional Japanese kitchen knive with a thin, straight edge. As such the nakiri is perfect when cutting thin strips of cucumber or carrot and wafer-thin slices of chioggi beet. Want to find out how you can use this knife to create the most beautiful garnishes? We will tell you all about it!

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