| Our childhood favourites never really leave us, so we’ve crafted them an ode in premium chocolate form. Our Australian Classics taste just like a happy memory, reinvented in couverture chocolate and made in Melbourne. | | | | | |
|  | | | Gaytime Goldies | | Silky vanilla and malted caramel ganache dunked in dark chocolate and studded with caramelised hazelnuts. | | | | | | |  | | | Honey Joys | | Crispy caramelised flakes of corn doused in wildflower honey, mixed through molten milk chocolate with a shimmer of salt. | | | | | | | | |
|  | | | Lamington Slice | | A fresh interpretation of an icon: fluffy chocolate marshmallow topped with an ooze of real raspberry jelly, dipped in 73% dark chocolate with a generous sprinkle of coconut on top. | | | | | | |  | | | Koko Crackles | | Perfectly puffed rice bubbles caught in caramelised coconut and white chocolate, smashed into shards and dipped in dark couverture. | | | | | | | | |
|  | | | Jam Wagons | | Thick, glossy layers of vanilla marshmallow and real raspberry jam squooshed between biscuits, then enrobed in a creamy milk couverture. | | | | | | |  | | | The Aussie Classic Hamper | | Nibble your way down memory lane with all six nostalgic treats. | | | | | | | | | | | |