 | | | STORIES IN CHOCOLATE | | | | This chocolate was created in collaboration with Ben Shewry, executive chef and owner of Attica – one of the country’s most acclaimed restaurants. Discover new and unexpected flavours, drawn straight from Attica’s kitchen, sure to delight. | | | | | | | | | | |
| | | | | Plight of the Bees | | | | A delicate dance of spotted gum honey cream, lemon curd and mandarin ganache and chocolate crisp, wrapped in 54% dark chocolate. Hand-finished with a honeycomb stencil. | | | | | | | |
| | | | | Finger Lime Clouds | | | | A New Zealand childhood – with a grown-up twist. Tangy and soft finger lime marshmallow dipped in 54% dark chocolate and dusted with dehydrated finger lime. | | | | | | |
| | | | | Ben's Rocky Road | | | | Marshmallow filled with native plum and roast macadamias in Belgian chocolate, dusted with anise myrtle and black ants. | | | | | | | |
| | | Try all three flavours, beautifully encased in our Koko Gift Cube. | | | | | | | | |
| | | Discover this limited-edition Degustation Box. This is a taste experience unlike any other – a true celebration of Australian excellence. | | | | Each collection comes in a custom box with a Marlux Pepper Mill with black pepper and ant mix, and a bespoke Dinosaur Design serving plate. | | | | Handcrafted locally to order, this unique degustation menu is available in strictly limited numbers. To avoid disappointment, pre-order now. | | | | | | | | |
| | | | | | | * Same day & next day is for metro areas only. | | | | | | | | | | |
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