Introducing With Relish

From: Saveur Recipes - Wednesday Feb 02,2022 06:32 pm

Dear Reader,

If you’ve been craving stories you can sink your teeth into, you’re in luck. We’re kicking off this auspicious new year with a weekly newsletter dedicated to our features: With Relish. In-depth reporting and captivating storytelling have always been the perfect accompaniment to our recipes. This new dispatch will be your portal into some of the culinary world’s most surprising and delightful people and places—from the norm-breaking New York City wine pros who share their BYOB ritual in Chinatown to an exploration of how Slovenia’s historic beekeeping practices might influence sustainable food systems of the future.

The fun begins February 7. We hope you’ll join us!

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