5 Spring Recipes We Can’t Wait to Make

From: Saveur Recipes - Wednesday Mar 20,2024 02:08 pm

Including the Best Way to Cook Asparagus on the Stove ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

EAT THE WORLD

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Jonathan Lovekin

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

There’s room for spuds and silky greens alike in this ultra-satisfying side-dish duet.

Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

Jonathan Lovekin

Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

A creamy purée and crunchy topping make this 30-minute dish a more-than-worthy addition to your weeknight repertoire.

Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

Jonathan Lovekin

Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

A feast of bones, beans, and fortified wine commingle in this tender, deeply-flavored dish from Nigel Slater.

Icelandic Rhubarb Bars

Photo: Belle Morizio • Food Styling: Jessie YuChen • Prop Styling: Kim Gray

Icelandic Rhubarb Bars

Sweet rhubarb compote soaks into the nooks and crannies of a buttery, crumbly oat crust in hjónabandssæla, which might be our new favorite spring dessert.

How to Cook Asparagus on the Stove

Helen Rosner

How to Cook Asparagus on the Stove

A skillet and a little butter are all you need for Edna Lewis’ foolproof recipe.

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