Swap Easter eggs for chocolate tea

From: T2 Tea Society - Thursday Mar 21,2024 03:36 am

Swap Easter eggs for chocolate tea

Tastes just like your Easter traditions, maybe better.

Caramel Brownie

Rich black tea with chocolate drops and caramel.

Lamington

Jammy raspberry, coconut, chocolate and black tea.

Baxter’s Hot Cross Buns

Bold black tea, spice and doughy tastes of malt barley.

Crème Brûlée

Caramelised brittle, hazelnut and black tea.

Terrific Toffee

Smooth golden honey, almonds and black tea.

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