Chicken Paprikash Is a Cozy Way to Use Up That Jar of Paprika

From: The Dish from Food & Wine - Friday Mar 08,2024 06:06 pm

Food & Wine: The Dish Recipe of the Day

Chicken Paprikash Is a Cozy Way to Use Up That Jar of Paprika

Serve chicken paprikash with egg noodles, potatoes, rice, or crusty bread to sop up all the delicious sauce.

Editor's Note

I love that this recipe calls for lots of paprika—it's a great way to use up a spice I don't cook with often. Do yourself a favor and give your paprika a good sniff before cooking; if it has no aroma, pick up a fresh jar to ensure that this dinner is packed with flavor.

Associate Editorial Director

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