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And fresh threads for spring.   | | | We got creative (in a culinary way) with Graham Goodfield, pulled a fast one on Austin, Texas, and spruced up our getups with new hats and tees. | | | | | Got A Dutch Oven On Deck? | | Backcountry outfitter Graham Goodfield gave us the lowdown on how to cook up everything from biscuits to pineapple upside down cake. | | | | | Gotcha, Austin. | | To honor April Fools’ Day, we went undercover with longtime Austin restaurant El Arroyo — famous for their pithy sign and hand-squeezed margaritas — to pull off an inexplicable (and in the end, delicious) heist. | | | |
| Spruce Up Your Getup | | Suit up with our new fleet of hats, shirts, and more | | | | | We’re Buddying Up Outdoors | From seeing you fuel up with adventure-ready drinkware to
cuddlin’ up with your favorite canine, we appreciate you
taking us along for the ride with #BuiltForTheWild | | | | | | | |  |
