Saveur Recipes Newsletters

Email archive from Saveur Recipes, including new arrivals, sales, discounts, and coupon codes.

Oct 28,2023 02:08 pm

This Roasted Garlic Oil Is Liquid Gold

Plus, North Carolina Hush Puppies and Puerto Rican Surullitos EAT THE WORLD North Carolina Hush Puppies Crisp yet soft, these log shaped cornmeal fritters make the perfect partner for barbecue or a sa...

Oct 27,2023 02:06 pm

A Classic French Fish Dish for Busy Weeknights

Plus, Parisian Flan and Jacques Pépin’s Mom’s Apple Tart EAT THE WORLD Sole la Grenobloise Capers, lemon, and butter make this delicate white fish sing. GET THE RECIPE Parisian Flan with Cardamom...

Sep 23,2023 09:05 pm

Plums and Fresh Chèvre Sparkle in Caroline Schiff’s Saxelby Cheesecake

Plus, a Love Letter to Roman Jewish Cuisine EAT THE WORLD This Cookbook Is a Must Read Love Letter to Roman Jewish Cuisine A conversation with Portico author Leah Koenig reveals the dishes of this cul...

Sep 20,2023 02:00 pm

Where to Drink in New Orleans Right Now

And Our Ultimate French Onion Dip EAT THE WORLD Natto Gohan A bowl of rice makes a delightful showcase for a lovably slimy Japanese staple. GET THE RECIPE Clams Casino Topped with shallot butter and b...

Sep 16,2023 02:00 pm

The Complete(ish) History of the BLT

Plus, Our Rhode Island Born Editor’s Ultimate Seafood Starter EAT THE WORLD The Heart of South India Andhra Pradesh is home to fiery chiles, fresh fish, savory meat dishes, and people who live off t...

Sep 13,2023 02:00 pm

These Roman Apple Fritters Are a Sweet End to a Rosh Hashanah Feast

Plus, a Quick and Peppery Vegan Stir Fry EAT THE WORLD The Unmistakable Caribbean Roots of Lowcountry Cooking How tasting Jamaican flavors far from home helped me confront Charleston’s painful past....

Sep 09,2023 02:00 pm

Sweet Tea Granita Makes this Late Summer Salad Shine

And an All American Cheese From the Atomic Age EAT THE WORLD The 2023 Coffee Trend Nobody Saw Coming For decades, arabica beans have been the gold standard and that might be a huge mistake. READ THE S...

Sep 06,2023 09:05 pm

Our Favorite Fruit Jam and Jelly Recipes

Plus, Boston’s Very Best Restaurants EAT THE WORLD Our 14 Favorite Boston Restaurants From hearty Colombian meat platters to lesser known Greek snacks, there’s more to the historic city than meets...

Sep 02,2023 02:00 pm

Spanish Recipes Every Cook Should Know

Plus, Creamy Green Chile Rajas with Sweet Corn EAT THE WORLD Caipirinha This three ingredient recipe is the only one you’ll ever need to make Brazil’s quintessential cachaça cocktail. GET THE REC...

Aug 30,2023 02:01 pm

A Hint of Spice and Cilantro Give Meaty Grilled Lobsters a Bright and Buttery Kick

Plus, the North African Cookbook Everyone’s Talking About EAT THE WORLD Mandazi Coconut and warm spices perfume these vegan, East African style fritters. GET THE RECIPE No Cook Berry Jam Green cocon...