Saveur Recipes Newsletters

Email archive from Saveur Recipes, including new arrivals, sales, discounts, and coupon codes.

May 17,2023 09:05 pm

Artichoke Recipes That Get to the Heart of Spring

Plus, What to Do with Green Almonds EAT THE WORLD White Russian Channel The Dude with this smooth, sweet vintage cocktail that only calls for three ingredients. GET THE RECIPE Kaiserschmarrn This fluf...

May 13,2023 02:00 pm

A Tribute to the Matriarchs of the Lowcountry

Plus, a Dozen Mother’s Day Brunch Recipes EAT THE WORLD Mother’s Day Brunch Should Be As Special As Mom Cue the Frisée Breakfast Salad and Cucumber Ice Bloody Mary Plus, 11 more ideas that show y...

May 10,2023 09:05 pm

Spotlight Those Market Berries in a Shareable Shortcake

Plus, a Fresh and Floral Old Fashioned EAT THE WORLD Icelandic Rhubarb Bars Sweet compote soaks into the nooks and crannies of a buttery, crumbly oat crust in hjónabandssæla, which might be our new ...

May 06,2023 02:00 pm

Mint Juleps, Pimento Cheese, and Country Ham

Our Ultimate Derby Day Feast EAT THE WORLD Mint Julep Don't wait for the Derby to indulge in Kentucky's sweet and refreshing cocktail. GET THE RECIPE Your Kentucky Derby Party Needs Bourbon Based Refr...

May 03,2023 02:00 pm

How to Laab-ify Your Leftovers

Plus, Delicate, Spinach and Ricotta Dumplings from the Archives EAT THE WORLD Laabify Your Life Breathe new life into your leftovers with a few flavorful Thai staples. GET THE RECIPE The New Frugal Co...

Apr 29,2023 09:05 pm

Put an Egg on It: Old-School Pad Gaprao

Plus, How to Make Fany Gerson’s Horchata Paletas EAT THE WORLD Fany Gerson's Horchata Paletas Toasted rice flavors the creamy base for these cinnamon and vanilla scented ice pops. GET THE RECIPE Old...

Apr 26,2023 02:01 pm

Inside the Inaugural SAVEUR Salon Celebrating Women in Food

And How to Make The Spicy, Fruit Mezcalita They Sipped On EAT THE WORLD Toasting Women Founders at the Inaugural SAVEUR Salon Mezcalitas laced with hot honey, caviar topped flaky flatbread, and plenty...

Apr 22,2023 02:00 pm

Natasha Pickowicz’s Low-Stress Layer Cake

And Fatima’s Crunchy and Colorful Roasted Carrots EAT THE WORLD Roasted Carrots with Green Labneh and Pistachios A rainbow of petite root vegetables served with a bright, herby sauce makes for a sid...

Apr 19,2023 09:05 pm

Senegalese Yassa Poulet

Plus, the (Shockingly Simple) Art of DIY Cold Brew EAT THE WORLD Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes DIY dumplings, simple stir fries, and the ultimate mapo tofu. GET...

Apr 15,2023 02:02 pm

Greg Baxtrom’s Fried Cornichons Are the Quintessential Bar Snack

And 15 Eid Recipes for a Festive End to Ramadan EAT THE WORLD Sopa de Maní This quintessential South American stew calls for a vegetable drawer’s worth of produce and one unexpected pantry ingredie...