Saveur Recipes Newsletters

Email archive from Saveur Recipes, including new arrivals, sales, discounts, and coupon codes.

Apr 19,2023 09:05 pm

Senegalese Yassa Poulet

Plus, the (Shockingly Simple) Art of DIY Cold Brew EAT THE WORLD Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes DIY dumplings, simple stir fries, and the ultimate mapo tofu. GET...

Apr 15,2023 02:02 pm

Greg Baxtrom’s Fried Cornichons Are the Quintessential Bar Snack

And 15 Eid Recipes for a Festive End to Ramadan EAT THE WORLD Sopa de Maní This quintessential South American stew calls for a vegetable drawer’s worth of produce and one unexpected pantry ingredie...

Apr 12,2023 02:01 pm

A Note From Our Editor: SAVEUR’s New Chapter

And Jacques Pépin’s Braised Spring Peas EAT THE WORLD A Note From Our Editor SAVEUR’s New Chapter. READ THE STORY Your Pimentón Comes From My Quiet Corner of Spain If two decades of living in Sp...

Dec 21,2022 03:00 pm

The Ultimate Christmas Breakfast

And the Gluten Free Ham nbsp;EAT THE WORLD Jumeokbap Take ingredient scraps to the next level with Korea's historically symbolic fist rice. GET THE RECIPE Chocolate Coconut Macaroons This classic, che...

Dec 17,2022 03:00 pm

Whip Up a Batch of the Ultimate Eggnog

Plus, Our Favorite Jewish Recipes for Hanukkah EAT THE WORLD Broccoli and Potato Tikis Turn bland winter vegetables into a crispy, spicy Pakistani street snack. GET THE RECIPE Ultimate Eggnog This hol...

Dec 14,2022 03:05 pm

This Season, Invite the World to Celebrate

Plus, Chef Leah Cohen’s Tropical Seafood Feast EAT THE WORLD Shake Off the Winter Blues with Leah Cohen’s Tropical Seafood Feast Coconut, tamarind, and citrus sparkle in this installment of Dinner...

Dec 10,2022 03:00 pm

This 1990s Russian Cookbook is as Relevant as Ever

Plus, 3 Pretty Peppermint Recipes Perfect for Holiday Gifting EAT THE WORLD Spicy Turkish Red Lentil Soup Nutritious, aromatic, and insanely inexpensive, mercimek çorbası is my new go to winter warm...

Dec 07,2022 03:02 pm

It's High Time to Bring Back the '90s Salad Bar

Plus, the Infamous Appletini EAT THE WORLD Making Ponza’s Famous Mussel Pasta Is Easier Than You Think The Italian island is renowned for its restaurants serving spaghetti con le cozze. Here’s how...

Dec 03,2022 03:00 pm

In Conversation with the Illustrious Alice Waters

Plus, 14 Dishes That Defined the 90s And How to Make Them Yourself EAT THE WORLD Our Most Popular Guacamole Recipe Ever Grab a molcajete and mash your way to fresh, creamy perfection. GET THE RECIPE I...

Nov 30,2022 03:00 pm

Peter Som’s Cooling and Custardy Hong Kong-Style Dessert

Plus, Argentina’s Ultimate Chocolate Sandwich Cookie EAT THE WORLD Hannah Che on the Myths of Vegan Chinese Cuisine The cookbook author walks us through what she orders at Chinese restaurants, plus ...