Greg Baxtrom’s Fried Cornichons Are the Quintessential Bar Snack

From: Saveur Recipes - Saturday Apr 15,2023 02:02 pm

EAT THE WORLD

Sopa de Maní

Sopa de Maní

This quintessential South American stew calls for a vegetable drawer’s-worth of produce—and one unexpected pantry ingredient.

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A Journey to West Africa Traces American Food Back to Its Source

A Journey to West Africa Traces American Food Back to Its Source

When the duo behind Houston’s Bludorn restaurant took a pilgrimage to Senegal, they brought back a new definition of hospitality—and an appreciation for the flavors of home.

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15 Eid Recipes for a Decadent and Festive End of Ramadan

Fill your table with guests and our favorite dishes.

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15 Eid Recipes for a Decadent and Festive End of Ramadan

Fried Cornichons with Hot Mustard

Fried Cornichons with Hot Mustard

These lightly battered pickles are the star snack at chef Greg Baxtrom’s buzzy new New York City bistro.

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How to Cook Asparagus on the Stove

A skillet and a little butter are all you need for Edna Lewis’ foolproof recipe.

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How to Cook Asparagus on the Stove

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