A Note From Our Editor: SAVEUR’s New Chapter

From: Saveur Recipes - Wednesday Apr 12,2023 02:01 pm

EAT THE WORLD

A Note From Our Editor

A Note From Our Editor

SAVEUR’s New Chapter.

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Your Pimentón Comes From My Quiet Corner of Spain

Your Pimentón Comes From My Quiet Corner of Spain

If two decades of living in Spanish paprika country have taught me anything, it’s that the spice has far more potential than most people think.

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Tartine’s Carrot Cake with Cream Cheese Frosting

Gluten-free teff stands in for wheat flour in this impressive recipe from pastry chef Liz Prueitt.

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Tartine’s Carrot Cake with Cream Cheese Frosting

Manhattan Clam Chowder

Manhattan Clam Chowder

Meaty topnecks are the briny backbone of this two-part tomato-based soup.

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Braised Green Peas with Egg Yolks

Butter, eggs, and cream make up the luscious sauce in Jacques Pépin’s simple spring dish.

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Braised Green Peas with Egg Yolks

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