If You Like Carbonara, You’ll Love Katie Parla’s Roman Trattoria Standby

From: Saveur Recipes - Wednesday Oct 05,2022 02:01 pm

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Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home

Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home

Recipes, Tricks, and Tips for Hosting a Himalayan-Inspired Vegetarian Feast.

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Learn How to Make Paneer with Chef Romy Gill

Learn How to Make Paneer with Chef Romy Gill

Two ingredients are all you need for this DIY fresh cheese.

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Chicken Marsala

The trifecta of tender scallopini, mushrooms, and fortified wine forms the basis for this rich and saucy weeknight dinner.

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Chicken Marsala

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

If you like carbonara, you’ll love this Roman trattoria standby.

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Make Mountains of Fluffy Grains with the Best Japanese Rice Cookers

No more stovetop guesswork: These intuitive Japanese rice cookers produce melt-in-your-mouth grains at the push of a button.

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Make Mountains of Fluffy Grains with the Best Japanese Rice Cookers

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