Sean Brock Takes Us Inside His Nashville Food Lab

From: Saveur Recipes - Saturday Oct 29,2022 02:00 pm

EAT THE WORLD

Sardine Meatballs with Green Goddess Aïoli

Sardine Meatballs with Green Goddess Aïoli

A must-order appetizer at Marseille’s coziest seafood restaurant, these herb-flecked balls make a perfect light lunch—or primo finger food for a crowd.

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Rice Cake Bolognese

Rice Cake Bolognese

Slow-cooked to savory perfection, this saucy dish is a satisfyingly chewy Italian-meets-Taiwanese mash-up.

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Negroni Sbagliato Sangría

Here’s how to turn the viral Campari-based tipple into an easy batch cocktail that’s perfect for Thanksgiving and the holidays.

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Negroni Sbagliato Sangría

Sean Brock on Why All Restaurants Might Need a Meditation Room, and Geeking Out in His Food Lab in Nashville

IN PARTNERSHIP WITH WISCONSIN CHEESE

Sean Brock on Why All Restaurants Might Need a Meditation Room, and Geeking Out in His Food Lab in Nashville

The celebrated Southern chef and cookbook author chats with us on this week’s episode of Place Settings.

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The Best Air Fryer Is Absolutely Worth the Countertop Space

Fry, roast, broil, and bake to perfection.

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The Best Air Fryer Is Absolutely Worth the Countertop Space

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