Philly’s Honeysuckle Provisions Is Rethinking How a Food Space Can Operate

From: Saveur Recipes - Saturday Nov 19,2022 03:00 pm

EAT THE WORLD

Hibiscus-Poached Pear and Frangipane Tart

Hibiscus-Poached Pear and Frangipane Tart

Fragrant with almonds, cinnamon, cardamom, and butter, this gorgeous tart is perfect for using up overripe pears.

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Omar Tate & Cybille St.Aude-Tate on Celebrating Black Foodways and Building Better Food Systems in Philadelphia

IN PARTNERSHIP WITH WISCONSIN CHEESE

Omar Tate & Cybille St.Aude-Tate on Celebrating Black Foodways and Building Better Food Systems in Philadelphia

The couple behind the newly opened Afrocentric grocer and cafe Honeysuckle Provisions chats with us on this week’s Place Settings.

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9 Last-Minute Tips and Tricks for Perfect Thanksgiving Entertaining

SAVEUR editors weigh in with game-changing hacks based on years in the Turkey Day trenches.

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9 Last-Minute Tips and Tricks for Perfect Thanksgiving Entertaining

Chai-Spiced Pumpkin Basbousa

Chai-Spiced Pumpkin Basbousa

This Middle Eastern dessert is equal parts pudding and cake.

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IN PARTNERSHIP WITH THE FAMOUS GROUSE

The Famous Coffee

A dollop of frothy sweet cream and a splash of whisky are the keys to clinching this Scottish take on an Irish American classic.

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The Famous Coffee

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