19 One-Pot Recipes for When You Just Can’t Look at Another Dirty Dish

From: Saveur Recipes - Saturday Nov 26,2022 03:02 pm

EAT THE WORLD

Autumn Vegetable Tagine with Bulgur Wheat

Autumn Vegetable Tagine with Bulgur Wheat

Deeply flavorful squash and sweet potatoes shine in Romy Gill’s North African-inflected stew.

GET THE RECIPE

Fuyu Persimmons with Spinach, Burrata, and Cranberries

Fuyu Persimmons with Spinach, Burrata, and Cranberries

Take a cue from your favorite summer salad for this bright and crunchy autumn recipe.

GET THE RECIPE

Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta

Here’s how to turn those Thanksgiving bits and bobs into cheesy, saucy rigatoni.

GET THE RECIPE

Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta

19 Easy One-Pot Meal Recipes to Make This Winter

19 Easy One-Pot Meal Recipes to Make This Winter

Because nobody loves a sinkful of dirty dishes.

GET THE RECIPES

The 14 Best Cookbooks to Gift in 2022

A British cooking bible, a paean to vegan Chinese cuisine, a recipe collection from survivors of Auschwitz—these are a few of the must-haves for any food lover this holiday season.

SHOP THE STORY

The 14 Best Cookbooks to Gift in 2022

Saveur Place Settings

View in Browser

Manage Preferences

Copyright © 2022 Recurrent Ventures Inc, All rights reserved.
701 Brickell Ave, Suite 1550, Miami, Florida 33131

More emails from Saveur Recipes

Nov 23,2022 03:00 pm - Wednesday

Our Last-Minute, Butcher-Approved Turkey and Gravy Guides

Nov 19,2022 03:00 pm - Saturday

Philly’s Honeysuckle Provisions Is Rethinking How a Food Space Can Operate

Nov 16,2022 03:01 pm - Wednesday

Peter Som’s Saucy, Soulful Comfort Food

Nov 12,2022 03:00 pm - Saturday

Everything You Need to Host Your Best Thanksgiving Yet

Nov 09,2022 03:00 pm - Wednesday

Introducing: SAVEUR’s 2022 Holiday Gift Guide

Nov 05,2022 02:00 pm - Saturday

Brooklyn Baker Doris Hồ-Kane Shares Her Vision for NYC’s First Vietnamese American Bakery

Nov 02,2022 02:01 pm - Wednesday

Kick Off Baking Season with This Retro Rosemary Focaccia